I love coconut cream and banana is my second favorite fruit, first would be mango. I easily consume 2-3 bananas a day. Hence I keep doing things to my banana to make it more fancy.
The process of making these is the same as the Banana-Coconut Dibs, just the ingredients are different.
One more way of having it and I do it often when I am extremely hungry is dip the pieces in the butter, sprinkle the nuts and put it directly in your mouth :)
Enjoy the tropical bliss!
The process of making these is the same as the Banana-Coconut Dibs, just the ingredients are different.
Ingredients:
- 1 large ripe banana.
- Unsweetened raw coconut cream/butter. I use Artisana.-2 Tbsp.
- Pecans/ walnuts/ almonds - not very finely ground.
- Coconut Oil - Optional.
Process:
- Peel the banana and cut into small pieces. Put the pieces in the freezer for 5 minutes.
- If your coconut butter is in the solid state, melt it by heating over medium heat in a small pan. Remove from heat immediately after melting. Can add a little coconut oil to improve consistency.
- Keep the ground nuts ready on a plate.
- Take the banana pieces out of the freezer. Now dip each piece in the coconut butter and dab onto the ground nuts covering all the sides thoroughly. Place carefully on a separate plate.
- Repeat the same with all the pieces.
- Put the plate with the pieces in the freezer for 10-15 minutes (depending on how cool your freezer is).
- Take out of the freezer and serve immediately.
One more way of having it and I do it often when I am extremely hungry is dip the pieces in the butter, sprinkle the nuts and put it directly in your mouth :)
Enjoy the tropical bliss!
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