Finally I am back after my eventful vacation at Vancouver, Canada. Still very lazy and reluctant to get back to my normal routine. Ahh..wish life was a never-ending vacation. I had taken this pic for the ketchup a month back and I am posting now. Although it is sugar-free, it tastes exactly the same as commercial ketchup, I would say in fact this is better. Fresh always tastes better!
Ingredients:
- 2 cups tomato puree. I use the whole foods brand. You could use fresh tomatoes too, in that case you have to strain the end result.
- 1-3 tablespoons white vinegar.
- Honey/ saccharin to taste.
- Salt to taste.
- Mix all ingredients except sweetener and simmer on medium heat until thick.
- Stir often to prevent sticking.
- When the desired thickness is attained, add sweetener according to taste.
- If you want you can strain the sauce to remove remaining seeds and fibers.
- Pour into sterilized jars and seal immediately or place in small containers and freeze.
No comments:
Post a Comment