Home made Cream Cheese.

Ingredients:

• Yogurt(preferably homemade and fermented for 24 hours)
• Honey

Process:

• Line a colander with a clean cloth (a dish towel is satisfactory).
• Place colander on a bowl.
• Pour chilled yogurt into lined colander  and allow to drain for about 6-8 hours (need not be refrigerated while draining).
• Lift cloth by two opposite ends, place on flat surface, and with a spatula, scrape "cream cheese" off and refrigerate.It will be quite tart; a little liquid honey may be worked in with a spatula to sweeten.