Wednesday, September 28, 2011

Banana Bread Gluten Free, Sugar Free, Grain Free



Starbucks banana bread with a hot cup of White Chocolate Mocha...Heavenly!
But I am on SCD...how can I enjoy Banana Bread?Well...I sure can!
Here is the Recipe:

Ingredients:
  1. 3 tablespoons butter, melted
  2. 1/4 cup honey
  3. 2 eggs , beaten
  4. 2 extra ripe bananas
  5. 3/4 tsp baking soda
  6. 1/4 tsp salt
  7. 3 cups blanched almond meal-I use Bob's
  8. 1 cup walnuts,Chopped

Process:

  • In a mixing bowl, thoroughly stir together all ingredients,adding the almond flour and chopped walnuts last.
  • Scoop batter into 3 buttered loaf pans(3-inch by 5 1/2 inch) filling 3/4 full.
  • Bake in a preheated 310 degree F oven for 45-50 minutes for loaves or until done.
  • Allow loaves to cool before removing from pans.
  • Refrigerate before slicing.
Batter can also be used to make muffins.Line muffin pans with paper cupcake liners,filling each cup 3/4 full and bake for 20-25 min or until done.









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