Banana-Coconut Dibs...Raw, GFCF, Vegan.

I dont like complex recipes. My recipes are simple and easy to make for anyone. SCD diet itself is very challenging so we need a lot a recipes in hand that are easy to make, are nutritious and takes less time to prepare.
I made these yesterday, super easy and super delicious. My eyes roll to the back of my head with every bite. Seriously! You got to try this one.
Before I start, let me tell you, I am a big big fan of Coconut oil. I cook with it, use it as a lotion on my face and body. Why do I love Coconut oil? Read this.
My most preferred brand of Coconut oil is Tropical Traditions, next would be Artisana.

Ingredients:

1. 1 large ripe banana.
2. Coconut oil - 1 Tbsp
3. Honey - 1 Tbsp
4. Unsweetened coconut flakes/ shredded coconut.

Process:

• Peel the banana and cut into small pieces. Put the pieces in the freezer for 5 minutes.
• If your coconut oil is in the solid state, melt it by heating over medium heat in a small pan. Remove from heat immediately after melting.
• Now add 1 Tbsp honey to the coconut oil and beat till they blend well.
• Keep the grated coconut ready on a plate.
• Take the banana pieces out of the freezer. Now dip each piece in the coconut oil-honey mixture and dab onto the flakes covering all the sides thoroughly. Place carefully on a separate plate.
• Repeat the same with all the pieces.
• Now with a spoon carefully pour the remaining coconut oil- honey mixture on the pieces covering all sides. Cover with more coconut flakes.
• Put the plate with the pieces in the freezer for 10-15 minutes (depending on how cool your freezer is). We just want to solidify the coconut-honey mixture and cool down the banana.
• Take out of the freezer and serve immediately.
• Close your eyes with every bite and enjoy the exotic taste!