Raspberry-Blueberry-Banana swirl Pops.

This one is my husband's favorite :) Not all pops that I try end up in my blog. Some of the combinations are a complete flop. But you got to try right? You got to be fearless when it comes to cooking and creating foods.
Again, there are still some recipes that are a hit in my family but they finish before I get a chance to click a perfect picture.
Anyways, the one I am about to share is a very good combo and a hit in my family. Hope you like it too. Here it goes.

Ingredients(for 6 Popsicles):

1. Fresh Raspberries - 1 1/2 cup.
2. Fresh Blueberries - 1 1/2 cup.
3. Ripe Bananas(spotted) - 2 large
4. Cashew Milk - 1/2 cup 
5. Honey - 2 Tbsp
6. Salt- 1/16 th Tsp

Process:

• Puree Raspberries and a Tbsp of honey and fill 1/3rd of the moulds and freeze for 1/2 hour-45 min.(do not add water while pureeing).
• Puree the bananas with cashew milk and a pinch of salt.
• Take previously filled moulds out of the freezer and fill another 1/3rd with the banana puree and freeze again.
• Puree blueberries and a Tbsp of honey(do not add water)
• Takeout the moulds and pour the blueberry puree to fill the moulds.
• Now using a bamboo skewer blend the layers so they they form nice swirls(do not overdo).
• If the previous layers are too hard, leave them on the counter in room temperature for about 10 minutes and then make the swirls.
• Now freeze the moulds overnight or a minimum of 6 hours before serving.